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You are on the [Black Creek Community Farm] page of folder [Bake Ovens In Toronto]
For the cover page of this folder go to the Black Creek Community Farm
2019
Photos sent by site coordinator Anna Mancuso:
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2015
October 17, 2015
first fire
Oct.17 2015
From Dale Howey, Montgomery's Inn oven: "It is an Alex Chernov oven that was initially built for another client who decided not to take it for some reason. It was supposed to be portable. It is sited near the house/community centre but they intend to move it once a pavilion is built. We will probably be running a bread workshop at some point in the near future though they only have the old house kitchen and don’t have the equipment for large scale production."
From Anna Mancuso, Everdale: "Our oven was built so that it could be mounted on a trailer and moved, but we will be installing it in a permanent location near our community gardening spaces as soon as our new pavilion is built."
Nov.13, 2015: first bread-baking workshop
the farm's fields and greenhouses
The old farmhouse with meeting rooms and kitchen
Dale Howey from Montgomery's Inn oven shows sourdough
shaping the loaves
slashing the loaves
a loaf on a bread "peel"
in it goes, deep (after a two-hour burn)
half an hour later
golden-brown loaves, soft inside
the farm's fire circle: a good place to share bread
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Content last modified on September 18, 2022, at 03:28 PM EST
Content last modified on September 18, 2022, at 03:28 PM EST